20 Minute Mini Baked Chicken Tacos – Easy & Delicious Family Meal
Quick and easy mini baked chicken tacos perfect for family meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped onion
- 1 tablespoon taco seasoning
- 12 mini taco shells
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix chicken, cheese, tomatoes, onion, and taco seasoning.
- Fill each taco shell with the mixture.
- Place filled taco shells on a baking sheet.
- Bake for 10-12 minutes or until cheese is melted.
- Serve hot with your favorite toppings.
Notes
- Customize toppings with avocado, salsa, or sour cream.
- Perfect for parties or quick dinners.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Mini Baked Chicken Tacos, Quick Dinner, Family Meal
Find it online: https://www.bakeorshake.com/20-minute-mini-baked-chicken-tacos/