3-Ingredient Banana Pancakes: Easily Your New Favorite Breakfast
Enjoy a delicious and simple breakfast with these 3-Ingredient Banana Pancakes that are quick to prepare and delightful to eat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1/2 cup oats
Instructions
- Mash the bananas in a bowl.
- Add eggs and oats, then mix until well combined.
- Heat a pan over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For added flavor, consider adding a pinch of cinnamon.
- These pancakes can be made thicker or thinner based on your preference.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 150mg
Keywords: 3-Ingredient Banana Pancakes, Banana Pancakes, Easy Breakfast
Find it online: https://www.bakeorshake.com/3-ingredient-banana-pancakes/