Air Fryer Fried Pickles: Easy, Crispy Snack for Everyone
Try these delicious Air Fryer Fried Pickles for a quick and easy snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: air fryer
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 jar dill pickles
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- Drain the pickles and pat them dry with paper towels.
- Set up a dredging station with flour in one bowl, beaten eggs in another, and mixed breadcrumbs with garlic powder, paprika, and salt in a third bowl.
- Dip each pickle first in flour, then in eggs, and finally coat with breadcrumbs.
- Place the coated pickles in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until golden brown, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double dip the pickles in egg and breadcrumbs.
- Experiment with different seasonings in the breadcrumb mix.
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Air Fryer Fried Pickles
Find it online: https://www.bakeorshake.com/air-fryer-fried-pickles/