Air Fryer Garlic Parmesan Potatoes: Easy & Irresistibly Crispy
These Air Fryer Garlic Parmesan Potatoes are incredibly crispy and full of flavor. Perfect as a side dish or a snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the baby potatoes in half and place them in a large bowl.
- Add olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss to coat.
- Add the Parmesan cheese and mix well.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden brown.
- Remove from the air fryer and serve hot.
Notes
- For extra crispiness, increase the cooking time by a few minutes.
- Feel free to adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 8mg
Keywords: Air Fryer, Garlic, Parmesan, Potatoes, Crispy
Find it online: https://www.bakeorshake.com/air-fryer-garlic-parmesan-potatoes/