Amazing Pumpkin Bread: Delightful Cream Cheese Frosting Recipe
Amazing Pumpkin Bread With Cream Cheese Frosting Delight
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine sugar, pumpkin puree, vegetable oil, and eggs until well blended.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before frosting.
Notes
- This bread tastes even better the next day.
- For added flavor, consider mixing in nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin bread, cream cheese frosting, dessert, fall recipes