Amazing Pumpkin Scones: 9 Tender Bites You’ll Love Making
These Amazing Pumpkin Scones are tender and delicious, perfect for fall baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 9 scones 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup canned pumpkin puree
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
- Add the cubed butter and mix until the mixture resembles coarse crumbs.
- In another bowl, combine the pumpkin puree and cream, then add to the flour mixture.
- Stir until just combined, then turn the dough out onto a floured surface.
- Pat into a circle about 1 inch thick and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes, until golden brown.
Notes
- Serve warm for the best flavor.
- Can be topped with icing for extra sweetness.
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, scones, dessert, fall baking