Apple Cider Cheesecake: Easy Indulgence for Your Fall Gatherings
A deliciously creamy Apple Cider Cheesecake perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup apple cider
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In a separate mixing bowl, beat the cream cheese and sugar until smooth.
- Add the apple cider, eggs, vanilla, cinnamon, and nutmeg, mixing until well combined.
- Pour the filling over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Make sure the cheesecake is fully cooled before refrigerating.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Apple Cider Cheesecake, Fall Recipes, Desserts