Apple Pie Bubble Up: The Best Easy Dessert with Biscuits
A delicious and easy dessert recipe featuring the flavors of apple pie with a twist using biscuit dough.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can biscuits
- 2 cups sliced apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix sliced apples with brown sugar and cinnamon.
- Cut biscuit dough into quarters and fold into the apple mixture.
- Melt butter in a baking dish, then pour the apple and biscuit mixture over it.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat!
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Pie Bubble Up, dessert, biscuits, easy recipe
Find it online: https://www.bakeorshake.com/apple-pie-bubble-up/