Asparagus Shrimp Angel Hair Pasta: A Quick Delight for Busy Nights
Asparagus Shrimp Angel Hair Pasta is a quick and delightful dish perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free, Low Carb
Ingredients
Scale
- 8 ounces angel hair pasta
- 1 pound shrimp, peeled and deveined
- 2 cups asparagus, cut into 2-inch pieces
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- Cook the angel hair pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp and asparagus to the skillet, cooking until shrimp is pink and asparagus is tender.
- Stir in the cooked pasta and lemon juice. Season with salt and pepper.
- Serve immediately.
Notes
- For a spicier dish, add red pepper flakes.
- This dish can be made with other vegetables such as bell peppers or zucchini.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 16 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: Asparagus, Shrimp, Pasta, Quick Dinner