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Asparagus Shrimp Angel Hair Pasta: A Quick Delight for Busy Nights

Asparagus Shrimp Angel Hair Pasta: A Quick Delight!

Asparagus Shrimp Angel Hair Pasta is a quick and delightful dish perfect for busy nights.

Ingredients

Scale
  • 8 ounces angel hair pasta
  • 1 pound shrimp, peeled and deveined
  • 2 cups asparagus, cut into 2-inch pieces
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste

Instructions

  1. Cook the angel hair pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. Add shrimp and asparagus to the skillet, cooking until shrimp is pink and asparagus is tender.
  4. Stir in the cooked pasta and lemon juice. Season with salt and pepper.
  5. Serve immediately.

Notes

  • For a spicier dish, add red pepper flakes.
  • This dish can be made with other vegetables such as bell peppers or zucchini.

Nutrition

Keywords: Asparagus, Shrimp, Pasta, Quick Dinner