Authentic Bolognese Sauce Made Easy with Turkey Bacon and Beef
A delicious and easy recipe for Authentic Bolognese Sauce using turkey bacon and beef. Perfect for pasta dishes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup red wine
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, brown the ground beef, and drain excess fat.
- Add the chopped onions and minced garlic, stirring until the onions are translucent.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, red wine, and turkey bacon.
- Season with salt and pepper, then let it simmer for at least 20 minutes.
- Serve over your favorite pasta.
Notes
- This sauce can be made in advance and stored for better flavor.
- Using turkey bacon makes the dish lighter without sacrificing flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Bolognese, Sauce, Authentic, Turkey Bacon, Beef
Find it online: https://www.bakeorshake.com/authentic-bolognese-sauce/