Avocado Salad with Cottage Cheese and Smoked Salmon: A Fresh Delight
A vibrant and healthy avocado salad featuring creamy cottage cheese and flavorful smoked salmon.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 cup cottage cheese
- 100 grams smoked salmon
- 1 lemon, juiced
- 1/4 cup chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add the cottage cheese, smoked salmon, lemon juice, dill, salt, and pepper to the bowl.
- Gently mix all the ingredients until well combined.
- Serve immediately, garnished with additional fresh dill if desired.
Notes
- For added crunch, consider topping with toasted nuts.
- This salad can be served as a main dish or a side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
Keywords: avocado salad, cottage cheese, smoked salmon, healthy recipe
Find it online: https://www.bakeorshake.com/avocado-salad/