Bacon Cheddar Gnocchi Soup: Indulgent Comfort in Every Bowl
A creamy and comforting soup packed with the rich flavors of bacon and cheddar, perfect for warming up on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-Based
Ingredients
Scale
- 4 slices bacon
- 1 pound gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Cook the bacon in a large pot until crispy, then remove and set aside.
- Add onion and garlic to the pot, cooking until soft.
- Stir in the chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream, cheddar cheese, thyme, and crumbled bacon; mix until heated through.
- Season with salt and pepper before serving.
Notes
- For a vegetarian version, substitute bacon with smoked paprika for flavor.
- Fresh basil can be added as a garnish for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Bacon Cheddar Gnocchi Soup, Comfort Food, Soup Recipes
Find it online: https://www.bakeorshake.com/bacon-cheddar-gnocchi-soup/