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Bailey’s Irish Cream Cookies: Easy Indulgence for Your Cravings

Bailey’s Irish Cream Cookies
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Indulge in the luscious flavor of Bailey’s Irish Cream with these delightful cookies, perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1/2 cup Bailey’s Irish Cream
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, then stir in the Bailey’s Irish Cream.
  4. In another bowl, mix the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of the dough onto baking sheets.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a stronger Bailey’s flavor, consider adding an extra tablespoon.
  • Store any leftovers in an airtight container to maintain freshness.

Nutrition

Keywords: Bailey’s Irish Cream, cookies, dessert, easy recipe, baking

Find it online: https://www.bakeorshake.com/baileys-irish-cream-cookies-easy-indulgence-for-your-cravings/