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Bailey’s Irish Cream Cookies: Indulgent Treat for Sweet Lovers

Bailey’s Irish Cream Cookies
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These delicious Bailey’s Irish Cream Cookies are perfect for sweet lovers, combining the rich flavors of Irish cream into a delightful treat.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1/2 cup Bailey’s Irish Cream
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and Bailey’s Irish Cream, mixing well.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, chill the dough for 30 minutes before baking.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Bailey’s Irish Cream Cookies, dessert, cookies, sweet treats

Find it online: https://www.bakeorshake.com/baileys-irish-cream-cookies-indulgent-treat-for-sweet-lovers/