Baked Blueberry Doughnuts: Easy, Guilt-Free Indulgence for All
A delightful recipe for light and fluffy baked blueberry doughnuts that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk the wet ingredients: buttermilk, egg, and melted butter.
- Combine the dry and wet ingredients, stirring until just mixed.
- Fold in the blueberries gently.
- Pour the batter into a doughnut pan and smooth the tops.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool and enjoy!
Notes
- For an extra boost of flavor, add lemon zest to the batter.
- Drizzle with a glaze or sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Baked Blueberry Doughnuts, healthy doughnuts, easy baking, guilt-free recipes
Find it online: https://www.bakeorshake.com/baked-blueberry-doughnuts-2/