Baked Blueberry Doughnuts: Easy Indulgence with a Twist
Delight in these easy baked blueberry doughnuts, offering a twist on a beloved treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 doughnuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed, then fold in blueberries.
- Pour the batter into the prepared doughnut pan.
- Bake for 12-15 minutes or until golden brown.
- Let cool before removing from the pan.
Notes
- Top with a sprinkle of powdered sugar for extra sweetness!
- Try adding lemon zest for a citrusy flavor.
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Baked Blueberry Doughnuts, easy recipe, dessert, baked goods
Find it online: https://www.bakeorshake.com/baked-blueberry-doughnuts/