Baked Boursin Salmon: Easy and Indulgent Weeknight Delight
Indulge in a deliciously easy Baked Boursin Salmon recipe that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- to taste salt and pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- Place the salmon fillets in the dish, skin-side down.
- Spread the Boursin cheese evenly over each fillet.
- Drizzle with olive oil and sprinkle with garlic powder, lemon juice, salt, and pepper.
- Bake for 20-25 minutes or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding fresh herbs or lemon slices on top of the salmon before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Boursin Salmon, easy salmon recipe, weeknight dinner
Find it online: https://www.bakeorshake.com/baked-boursin-salmon/