Baked Cream Cheese Spaghetti Casserole with Turkey Bacon Delight
A delicious and creamy casserole made with spaghetti, cream cheese, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces spaghetti
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain.
- In a large bowl, mix the cream cheese and olive oil until smooth.
- Add the cooked spaghetti, marinara sauce, garlic powder, onion powder, black pepper, and turkey bacon to the cream cheese mixture; stir until well combined.
- Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For a richer flavor, substitute regular bacon for turkey bacon.
- You can add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 50 milligrams
Keywords: Baked Cream Cheese Spaghetti Casserole