Baked Cream Cheese Spaghetti Casserole: Indulgent Turkey Bacon Twist
A delightful twist on classic spaghetti casserole featuring creamy cheese and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Exclude Gluten
Ingredients
Scale
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup cooked turkey bacon, chopped
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a large mixing bowl, combine cream cheese, sour cream, mozzarella cheese, turkey bacon, marinara sauce, garlic powder, onion powder, salt, and pepper.
- Fold in the cooked spaghetti until well combined.
- Transfer the mixture to a greased baking dish.
- Top with grated Parmesan cheese.
- Bake for 25-30 minutes or until heated through and bubbly.
Notes
- For added flavor, consider mixing in fresh herbs like basil or parsley.
- Feel free to swap turkey bacon for regular bacon for a different taste.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Baked Cream Cheese Spaghetti Casserole, Turkey Bacon, Indulgent