Baked Keto Salmon: Juicy Delight with Creamy Dill Sauce
Enjoy the delightful flavors of Baked Keto Salmon paired with a creamy dill sauce. This dish is not only easy to prepare but also fits perfectly into a low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with garlic powder, salt, and black pepper.
- Bake for 12-15 minutes until cooked through.
- In a small bowl, combine sour cream and fresh dill to make the sauce.
- Serve the salmon topped with the creamy dill sauce.
Notes
- For extra flavor, marinate the salmon in olive oil and spices for an hour before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Keto Salmon, Creamy Dill Sauce, Low Carb Recipe