Banana Bread Cinnamon Rolls: An Indulgent Cozy Delight Recipe
Enjoy the warmth and sweetness of Banana Bread Cinnamon Rolls, a delightful twist on classic cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas and mix with melted butter.
- Add sugar, eggs, and vanilla to the banana mixture.
- Mix in the baking soda and salt, then stir in flour until just combined.
- In a separate bowl, combine brown sugar and cinnamon.
- Roll out the dough, sprinkle with the cinnamon mixture, and roll tightly.
- Cut into slices and place in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- For a richer flavor, add walnuts or chocolate chips.
- Serve warm with cream cheese frosting for extra indulgence.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Bread, Cinnamon Rolls, Cozy, Dessert