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Banana Split Cupcakes: Indulgent Treats You Can Make at Home

Banana Split Cupcakes
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Enjoy the delightful taste of banana split cupcakes, a perfect indulgent treat you can easily make at home.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • ½ cup buttermilk
  • ½ cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs, vanilla extract, and mashed bananas, mixing until well combined.
  5. Alternate adding the flour mixture and buttermilk to the butter mixture, mixing until just combined.
  6. Fold in the mini chocolate chips.
  7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool completely on a wire rack.

Notes

  • For an extra touch, top cupcakes with whipped cream and a cherry before serving.
  • These cupcakes are best enjoyed fresh but can be stored for up to 3 days in an airtight container.

Nutrition

Keywords: Banana Split Cupcakes, Cupcake Recipe, Dessert, Indulgent Treats

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