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Banana Split Cupcakes: The Indulgent Twist on a Classic Treat

Banana Split Cupcakes
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Indulge in these delicious banana split cupcakes that capture the essence of the classic dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts
  • 1/2 cup chocolate chips
  • 1/2 cup whipped cream
  • Maraschino cherries for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and mashed bananas.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until combined.
  7. Fold in walnuts and chocolate chips.
  8. Divide the batter equally among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cupcakes cool, then top with whipped cream and a cherry.

Notes

  • For an extra twist, add chopped strawberries or pineapple to the batter.
  • These cupcakes can be made ahead of time and stored in an airtight container.

Nutrition

Keywords: Banana Split Cupcakes, dessert, cupcakes, banana, indulgent treat

Find it online: https://www.bakeorshake.com/banana-split-cupcakes-the-indulgent-twist-on-a-classic-treat/