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Basic butter cake recipe: The easiest homemade treat you’ll love

Basic butter cake recipe
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This basic butter cake recipe is simple and perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Gradually add flour and baking powder, alternating with milk, and mix until smooth.
  5. Stir in vanilla extract.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, consider adding lemon zest or almond extract.

Nutrition

Keywords: basic butter cake recipe

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