Beef and Pepper Rice Bowl: Easy Weeknight Delight for Food Lovers
A delicious and easy recipe for a beef and pepper rice bowl perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Carnivore
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 1 cup rice
- 2 cups bell peppers, sliced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add beef and cook until browned.
- Add bell peppers and soy sauce, cook until peppers are tender.
- Season with salt and pepper.
- Serve over rice.
Notes
- For added flavor, marinate beef in soy sauce for 30 minutes before cooking.
- You can substitute the beef with chicken or tofu for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Pepper Rice Bowl, easy recipes, weeknight dinners
Find it online: https://www.bakeorshake.com/beef-and-pepper-rice-bowl/