Best Breakfast Casserole with Hash Browns & Eggs Delightfully Easy
A delicious and easy recipe for breakfast casserole featuring hash browns and eggs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound hash browns
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine hash browns, eggs, cheese, bell pepper, onion, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until eggs are set and top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Can be made ahead of time and refrigerated.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Best Breakfast Casserole, Hash Browns, Eggs
Find it online: https://www.bakeorshake.com/best-breakfast-casserole/