Best Easy Soup Recipes: Delightfully Creamy Easy Roasted Tomato Soup
This creamy roasted tomato soup is quick and easy to make, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
- 1 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- Place the tomatoes on a baking sheet and drizzle with olive oil.
- Roast in the oven for 25-30 minutes until slightly charred.
- In a large pot, sauté the onions and garlic until softened.
- Add the roasted tomatoes along with vegetable broth and basil.
- Bring to a boil, then simmer for 15 minutes.
- Blend the soup until smooth, then stir in the heavy cream.
- Season with salt and pepper to taste.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6 grams
- Sodium: 600 milligrams
- Fat: 24 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 60 milligrams
Keywords: Best Easy Soup Recipes, Easy Roasted Tomato Soup Recipe