Best Easy Soup Recipes: Savory Mongolian Beef Soup Delight
A delicious and easy recipe for Mongolian Beef Soup that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thin
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 cup green onions, sliced
- 1 cup mushrooms, sliced
- 2 cups bok choy, chopped
- 1 tablespoon cornstarch (optional)
Instructions
- In a large pot, heat beef broth over medium heat.
- Add soy sauce, brown sugar, ginger, and garlic. Stir to combine.
- Add beef slices and cook until browned.
- Add mushrooms and bok choy, cooking until tender.
- If desired, thicken the soup with cornstarch mixed in water.
- Serve hot, garnished with green onions.
Notes
- This soup can be made in advance and stored in the refrigerator.
- Adjust the seasonings to taste for more heat or sweetness.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Best Easy Soup Recipes, Mongolian Beef Soup