Best Ever Easy Stuffed Peppers with Turkey Bacon and Five Ingredients
A delicious and simple recipe for stuffed peppers using only five ingredients, featuring turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
- 4 bell peppers
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup cooked rice
- 1 cup shredded cheese
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the turkey bacon until crispy, then chop it.
- Mix the ground turkey, cooked rice, chopped turkey bacon, and half of the shredded cheese in a bowl.
- Stuff the mixture into the bell peppers.
- Place stuffed peppers in a baking dish and sprinkle the remaining cheese on top.
- Bake for 30 minutes or until the peppers are tender.
Notes
- Feel free to add your favorite spices for extra flavor.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Stuffed Peppers, Turkey Bacon, Easy Recipes