Best Ever Sour Cream Banana Bread Recipe You’ll Love to Bake
This Best Ever Sour Cream Banana Bread Recipe is moist, flavorful, and perfect for any banana lover. You’ll love to bake this treat!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add sour cream, softened butter, and sugar to the mashed bananas, and mix well.
- Stir in eggs and vanilla extract until combined.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips to the batter.
- Make sure bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, sour cream, easy recipe