Best Lemon Orzo Pasta Salad: A Refreshing Twist for Home Cooks
A delicious and refreshing lemon orzo pasta salad perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup parsley, chopped
- salt to taste
- black pepper to taste
Instructions
- Cook orzo according to package instructions. Drain and let cool.
- In a large mixing bowl, combine olive oil, lemon juice, and lemon zest.
- Add the cooled orzo, cherry tomatoes, red onion, parsley, salt, and pepper. Mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can include feta cheese or grilled chicken.
- Best served fresh, but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Lemon Orzo Pasta Salad, Pasta Salad, Lemon Salad