Best Pumpkin Bread Recipe: Easy 3-Ingredient Pumpkin Muffins
These easy 3-ingredient pumpkin muffins are a delicious and healthy treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup self-rising flour
- 1/2 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, self-rising flour, and sugar until smooth.
- Pour the mixture into muffin cups.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding spices like cinnamon or nutmeg.
- These muffins are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Best Pumpkin bread recipe, 3 Ingredient Pumpkin Muffins