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Best Pumpkin Bread Recipe: Easy Pumpkin Spice Cake with Creamy Frosting

Best Pumpkin bread recipe : Easy Pumpkin Spice Cake with Cream Cheese Frosting
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Enjoy this delicious pumpkin bread recipe that’s perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, sugar, and vegetable oil until well combined.
  3. Add the eggs and mix well.
  4. In another bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool before frosting.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • Ensure all ingredients are at room temperature for better mixing.

Nutrition

Keywords: Pumpkin bread, cake, fall recipes

Find it online: https://www.bakeorshake.com/best-pumpkin-bread-recipe-easy-pumpkin-spice-cake-with-creamy-frosting/