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Best Pumpkin Bread Recipe: Easy Spiced Delight for Fall Baking

Best Pumpkin bread recipe : Pumpkin Bread Recipe
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Enjoy the rich flavors of fall with this easy spiced pumpkin bread recipe. Perfect for sharing or enjoying with your morning coffee!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the pumpkin puree, sugar, and oil. Mix well.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. If desired, fold in the chopped walnuts.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, try adding chocolate chips or dried cranberries.
  • This bread can be stored in an airtight container for up to a week.

Nutrition

Keywords: Best Pumpkin bread recipe, Pumpkin Bread Recipe

Find it online: https://www.bakeorshake.com/best-pumpkin-bread-recipe-easy-spiced-delight-for-fall-baking/