Best Pumpkin Bread Recipe: Irresistibly Easy 2 Ingredient Pumpkin Cake
This 2 Ingredient Pumpkin Cake is not only simple to make but incredibly delicious!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 box spice cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree and the cake mix until well combined.
- Pour the batter into a lightly greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider mixing in nuts or chocolate chips.
- Serve with whipped cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Best Pumpkin bread recipe, 2 Ingredient Pumpkin Cake