Best Pumpkin Bread Recipe: Moist Treat with 7 Tips for Perfection
Discover the best pumpkin bread recipe with tips for creating a moist, perfectly spiced autumn treat.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla.
- Add dry ingredients to wet ingredients and mix until just combined.
- Add walnuts if desired.
- Pour into a greased loaf pan and bake for 60-70 minutes.
- Let cool before slicing.
Notes
- For added moisture, do not over mix the batter.
- Grease the pan well for easy removal.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Best Pumpkin bread recipe, Moist Pumpkin Bread, Autumn Treats