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Best Pumpkin Chocolate Chip Muffins: Easy Homemade Delight

Best Pumpkin Chocolate Chip Muffins
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These Best Pumpkin Chocolate Chip Muffins are a delicious and easy homemade treat that combine the flavors of pumpkin and chocolate for a perfect fall snack.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let the muffins cool for a few minutes in the tin before transferring to a wire rack.

Notes

  • These muffins can be stored at room temperature for up to 3 days.
  • For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months.

Nutrition

Keywords: Best Pumpkin Chocolate Chip Muffins, pumpkin muffins, chocolate chip muffins, easy recipes, fall baking

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