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Best Simple Pumpkin Muffins: Indulgent Double Chocolate Delight

Best Simple Pumpkin muffins : Double Chocolate Pumpkin Muffins
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These double chocolate pumpkin muffins are the perfect blend of rich chocolate and seasonal pumpkin flavor, making them a delightful treat for any time of the year.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. Add the all-purpose flour, cocoa powder, baking soda, baking powder, and salt to the wet ingredients and stir until just combined.
  4. Fold in the chocolate chips.
  5. Divide the batter evenly among the prepared muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra chocolate kick, sprinkle some chocolate chips on top before baking.
  • These muffins can be stored at room temperature for up to 3 days or in the fridge for a week.

Nutrition

Keywords: Best Simple Pumpkin muffins, Double Chocolate Pumpkin Muffins

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