Print

Best Simple Pumpkin Muffins: The Most Amazing Muffins with Crumb Topping

Best Simple Pumpkin muffins : The Most Amazing Pumpkin Muffins With Crumb Topping
Print Recipe

These Best Simple Pumpkin Muffins are exceptionally moist and flavorful, topped with a delightful crumb topping that makes them irresistible.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar (for crumb topping)
  • 1/4 cup all-purpose flour (for crumb topping)
  • 1/4 cup unsalted butter, softened (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, oil, sugar, eggs, and vanilla until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. In a small bowl, combine the crumb topping ingredients until crumbly.
  6. Fill each muffin cup with batter and sprinkle with crumb topping.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • These muffins freeze well; store in an airtight container.
  • For extra flavor, add chocolate chips or nuts to the batter.

Nutrition

Keywords: Best Simple Pumpkin Muffins, Pumpkin Muffins, Easy Pumpkin Muffins

Find it online: https://www.bakeorshake.com/best-simple-pumpkin-muffins-the-most-amazing-muffins-with-crumb-topping/