Better Than Starbucks Pumpkin Scones: A Cozy, Homemade Delight
Delight in the warm, spiced flavors of homemade pumpkin scones, crafted to be better than your favorite coffee shop’s version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup pumpkin puree
- 1/4 cup heavy cream
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, sugar, baking powder, spices, and salt.
- Cut in the cold butter until it resembles coarse crumbs.
- In a separate bowl, combine the pumpkin puree, heavy cream, and egg, then add to the dry ingredients.
- Mix until just combined, then turn onto a floured surface and knead gently.
- Shape the dough into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes until golden.
Notes
- Serve with a drizzle of glaze or a sprinkle of powdered sugar for extra sweetness.
- These scones are best enjoyed warm.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Scones, Better Than Starbucks, Homemade Scones