Birthday Cake Overnight Oats: Easy Treat for a Joyful Breakfast
Enjoy a delightful breakfast with these Birthday Cake Overnight Oats, a sweet and nutritious start to your day.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons sprinkles
- 1/2 teaspoon birthday cake extract (optional)
Instructions
- In a bowl, mix rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract until combined.
- Stir in the sprinkles and birthday cake extract if using.
- Divide the mixture into jars and refrigerate overnight.
- Top with additional sprinkles before serving.
Notes
- For a vegan option, use plant-based yogurt and milk.
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Birthday Cake Overnight Oats, Overnight Oats, Breakfast Recipe
Find it online: https://www.bakeorshake.com/birthday-cake-overnight-oats/