Blueberry Bread: Easy Recipe for a Heartwarming Slice
This blueberry bread recipe is an easy and delicious way to enjoy fresh blueberries in a comforting loaf.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups fresh blueberries
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition. Then stir in vanilla.
- Slightly mix the flour mixture into the butter mixture.
- Fold in sour cream and blueberries gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.
Notes
- For extra flavor, consider adding lemon zest to the batter.
- Make sure not to overmix the batter to keep the bread light and fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Bread, Easy Recipe, Quick Bread