Blueberry Buttermilk Pancake Casserole: Easy Comfort Food Delight
A delightful and easy-to-make breakfast casserole that combines the flavors of blueberry and buttermilk pancakes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1/4 cup sugar
- 4 large eggs
- 1/2 cup melted butter
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, and baking powder.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Make sure to use fresh blueberries for the best flavor.
- This casserole can be prepared the night before and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast casserole, easy recipes