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Blueberry Cinnamon Rolls: Indulgent Treat with Cream Cheese Frosting

Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting
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Enjoy the delightful combination of blueberry and cinnamon in these scrumptious rolls topped with a creamy blueberry cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons active dry yeast
  • 3/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 tablespoon cinnamon
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup blueberry puree

Instructions

  1. In a large bowl, mix together the flour, sugar, salt, and yeast.
  2. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth.
  5. Let the dough rise in a warm place for 1 hour.
  6. Roll out the dough and sprinkle with cinnamon and blueberries.
  7. Roll the dough tightly and slice into rolls.
  8. Place the rolls in a greased baking dish and let rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F for 20-25 minutes.
  10. Meanwhile, make the frosting by mixing cream cheese, powdered sugar, and blueberry puree until smooth.
  11. Once the rolls are cooled, spread the frosting on top and serve.

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • Ensure your blueberries are fresh for the best taste.

Nutrition

Keywords: Blueberry Cinnamon Rolls, Cinnamon Rolls, Cream Cheese Frosting

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