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Blueberry Cream Cheese Bread Recipe: Easy & Indulgent Delight

Blueberry Cream Cheese Bread Recipe: Sweet and Creamy
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Indulge in the sweet and creamy goodness of our Blueberry Cream Cheese Bread, a delightful treat perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat together cream cheese, butter, eggs, and vanilla until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the blueberries gently to avoid crushing them.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh blueberries.
  • Can be served warm or at room temperature.

Nutrition

Keywords: Blueberry Cream Cheese Bread, Cream Cheese Bread Recipe, Easy Dessert Recipe

Find it online: https://www.bakeorshake.com/blueberry-cream-cheese-bread-recipe-easy-indulgent-delight/