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Blueberry Cream Cheese Loaf: The Best Breakfast Upgrade Ever

Blueberry Cream Cheese Loaf: The Ultimate Breakfast Upgrade
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Discover the deliciousness of Blueberry Cream Cheese Loaf, the ultimate breakfast upgrade that combines sweet blueberries and creamy cheese for a delightful morning treat.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a loaf pan.
  3. In a bowl, mix flour, baking powder, baking soda, and salt.
  4. In another bowl, cream butter and sugar until light and fluffy.
  5. Add eggs and vanilla, mixing until combined.
  6. Blend in the cream cheese until smooth.
  7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  8. Gently fold in the blueberries.
  9. Pour the batter into the loaf pan and smooth the top.
  10. Bake for 55-60 minutes or until a toothpick comes out clean.
  11. Let cool before slicing and serving.

Notes

  • Serve with a dusting of powdered sugar for an elegant touch.
  • This loaf can be enjoyed warm or at room temperature.

Nutrition

Keywords: blueberry, cream cheese, loaf, breakfast, recipe, upgrade

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