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Blueberry Cream Cheese Loaf: The Best Homemade Delight

Blueberry Cream Cheese Loaf
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A deliciously moist and flavorful blueberry cream cheese loaf that’s perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the butter, cream cheese, and sugar until smooth.
  4. Add the vanilla extract and eggs, mixing until combined.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 55-60 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For additional flavor, consider adding lemon zest.
  • Serve with a dollop of whipped cream for a special touch.

Nutrition

Keywords: Blueberry Cream Cheese Loaf, homemade, dessert, breakfast

Find it online: https://www.bakeorshake.com/blueberry-cream-cheese-loaf-the-best-homemade-delight/