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Blueberry Cream Cheese Loaf: The Best Indulgent Treat You’ll Love

Blueberry Cream Cheese Loaf
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A deliciously moist blueberry cream cheese loaf that is the perfect indulgent treat for any occasion.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a mixing bowl, beat the cream cheese and butter until smooth.
  3. Add sugar, eggs, and vanilla extract, mixing until combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in blueberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh blueberries.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Blueberry Cream Cheese Loaf

Find it online: https://www.bakeorshake.com/blueberry-cream-cheese-loaf-the-best-indulgent-treat-youll-love/