Blueberry Crisp Cheesecake Bars: The Best Indulgent Treat
A deliciously rich and creamy dessert that combines the flavors of cheesecake and blueberries with a crunchy topping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar
- 4 large cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 cup oats
- ½ cup brown sugar
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs and melted butter, then press the mixture into a baking dish.
- In another bowl, beat the cream cheese and sugar until smooth, then add eggs and vanilla.
- Spread the cream cheese mixture over the crust and top with blueberries.
- In a separate bowl, mix oats, brown sugar, and cinnamon, then sprinkle over the blueberries.
- Bake for 35-40 minutes or until golden brown.
- Allow to cool before slicing into bars.
Notes
- Can substitute frozen blueberries if fresh are unavailable.
- For an extra crunch, add chopped nuts to the topping.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Blueberry Crisp Cheesecake Bars, dessert, cheesecake, blueberry, treat
Find it online: https://www.bakeorshake.com/blueberry-crisp-cheesecake-bars/