Blueberry Focaccia Bread: The Best Homemade Treat to Delight
Delight your taste buds with this soft and luscious blueberry focaccia bread that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup blueberries
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water and yeast. Allow it to sit for 5 minutes until frothy.
- Add flour, sugar, salt, and olive oil to the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Once the dough has risen, transfer it to a greased baking sheet and press dimples into the surface.
- Top with fresh blueberries and a drizzle of olive oil.
- Bake for 20-25 minutes or until golden brown.
Notes
- For an extra touch, sprinkle sea salt on top before baking.
- This bread is best enjoyed fresh, but can be toasted the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Blueberry, Focaccia, Bread, Homemade, Treat