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Blueberry Focaccia Bread: The Best Homemade Treat to Delight

Blueberry Focaccia Bread

Delight your taste buds with this soft and luscious blueberry focaccia bread that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup blueberries
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water and yeast. Allow it to sit for 5 minutes until frothy.
  2. Add flour, sugar, salt, and olive oil to the yeast mixture and stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
  5. Preheat the oven to 400°F (200°C).
  6. Once the dough has risen, transfer it to a greased baking sheet and press dimples into the surface.
  7. Top with fresh blueberries and a drizzle of olive oil.
  8. Bake for 20-25 minutes or until golden brown.

Notes

  • For an extra touch, sprinkle sea salt on top before baking.
  • This bread is best enjoyed fresh, but can be toasted the next day.

Nutrition

Keywords: Blueberry, Focaccia, Bread, Homemade, Treat